The opening hot sauce on Hot Ones the Game Show! This blend of Scotch Bonnet and Carolina Reaper peppers grown by Smokin’ Ed Currie delivers a dose of capsaicin straight to the cerebellum, sending rational thought out the window and begging you to take another bite. The Scotch Bonnet - cousin of the habanero - has a sweetness that is paired with a kiss of lime and a touch of salt making this sauce is a great choice for grilled chicken, tacos, or for a seriously spicy start to any wing night.