Here in the Texas Hill Country, delicious sun-ripened peaches are a summer tradition. So is salsa. D.L. Jardine's Special Editioin Peach Salsa combines these two traditions to create an award-winning recipe that is often imitated, but never duplicated. The result is a fiery-sweet taste sensation that is perfect as a dip with chips, baked over chicken or pork, or enjoyed as a condiment with fish, beef or vegetable dishes.
HEAT LEVEL: MEDIUM